A traditional Japanese-style salad featuring crisp, vibrant green seaweed tossed in a light sesame oil dressing for a sweet and savory crunch.

A creamy, flavourful deli salad made with shredded imitation crab, perfect for sandwiches or as a quick seafood side.

Tender pieces of squid marinated with assorted vegetables in a zesty, vinegary dressing, offering a chewy and refreshing texture.

These cold-water shrimp are wild-caught and pre-cooked for convenience. They offer a delicate, sweet flavor and a firm texture, making them ideal for quick additions to salads or seafood cocktails.

21 to 25 per lb. These are pre-cooked, peeled, and deveined, offering a slightly smaller size than the raw variety. They are ready to thaw and serve, providing a clean, sweet taste and a convenient protein boost for cold dishes.

Fresh, bite-sized cubes of wild tuna marinated in a traditional savory soy and sesame dressing, sesame seeds offering a clean and meaty flavor.

Rich, fatty cubes of Atlantic salmon marinated to enhance their naturally buttery taste, ideal for a fresh seafood bowl. Sesame Seeds.

A chewy, high-protein snack made from wild chum salmon, seasoned and dried for a concentrated smoky flavor.

These silky, cold-smoked pieces are perfect for folding into cream cheese or topping bagels when full slices aren't required.

Hand-cut nuggets of wild sockeye basted in pure maple syrup and hot-smoked for a thick, candy-like glaze.

Firm, chewy strips of wild sockeye with a traditional sweet-and-smoky West Coast finish.

The classic sweet salmon candy profile enhanced with cracked black pepper for a lingering savory heat.

Crafted from farmed steelhead trout, these bite-sized gems feature a delicate, buttery texture with a sweet maple glaze.

Sourced from the cold waters of the North Atlantic, these Pickled Atlantic Herring Fillets are a traditional seafood staple. They are preserved in a bright, vinegar-based brine that delivers a bold, tangy flavor balanced by a subtle sweetness.

Smoked wild sockeye salmon with a touch of herbs.

Made in house. Sweet, smoky and creamy. A tub serves 4 with crackers or chips.

7 oz ahi tuna poke with seaweed salad and CraSh salad. Lunch for one.

7 oz Atlantic salmon poke with seaweed salad and CraSh salad. Lunch for one.

7 oz ahi tuna poke with seaweed salad and calamari salad. Lunch for one.

7 oz Atlantic salmon poke with seaweed salad and calamari salad. Lunch for one.

Smooth and mild. Serves 2 to 3 on crackers. Ready to eat.

Firm, tangy herring in a sweet vinegar brine. One fillet per person. Serve cold with rye bread and onion.

Sweet, smoky and chewy. A snack for one or two. Ready to eat.

Sweet, smoky and chewy. A snack for one or two. Ready to eat.

Smooth and mild. Serves 2 to 3 on crackers. Ready to eat.

Sweet, cooked and picked. 1 lb makes 8 crab cakes. Keep refrigerated; check for stray shell.

Smooth, lightly smoky. Serves 2 to 3 on crackers. Ready to eat.

Flaky, smoky and lightly sweet. About 1/4 lb per person. Ready to eat; flake onto salads or warm through.

Bom Petisco Sardines in Tomato Sauce is another highly popular variation from this iconic Portuguese brand. It features the same high-quality Atlantic pilchard sardines but swaps the plain olive oil for a rich, comforting tomato sauce

Bom Petisco Sardines in Olive Oil is a premium canned fish product proudly made in Portugal. These wild-caught pilchard sardines are highly praised by seafood lovers for their firm texture, clean look, and rich flavor.

Wild albacore, traditional pack. Ready to eat; one tin makes 2 sandwiches.

Chunk light tuna in broth and oil. Ready to eat; one tin makes 2 sandwiches.

Skinless, boneless wild pink salmon. Ready to eat; one tin makes 2 sandwiches.

Wild pink salmon, no salt added. Ready to eat; one tin makes 2 sandwiches.

Wild pink salmon, traditional pack with skin and soft bones. Ready to eat; one tin makes 2 sandwiches.

Wild sockeye, no salt added. Ready to eat; one tin makes 2 sandwiches.

Skinless, boneless wild sockeye. Ready to eat; one tin makes 2 sandwiches.

Rich and smoky. Spread on toast; one tin serves 3 to 4 as a starter. Ready to eat.

Smoky, tender mussels. A snack for 2 with crackers. Ready to eat.

Clam juice for chowder, pasta and risotto. Use in place of stock.

Wild sockeye, traditional pack with skin and soft bones. Ready to eat; one tin makes 2 sandwiches.

Clam juice for chowder, pasta and risotto. Use in place of stock.

Smoky albacore, ready to eat. One tin serves 2 on crackers or in a salad.

Smoked wild sockeye in a cedar gift box. Ready to eat; serves 6 to 8 on crackers.

Smoked wild sockeye, gift packed. Ready to eat; serves 6 to 8 on crackers.

Smoked pink salmon, gift packed. Ready to eat; serves 3 to 4 on crackers.

Maple-smoked salmon nuggets, gift packed. Sweet and smoky; a snack for 3 to 4.

Sweet, smoky and chewy. A snack for one or two. Ready to eat.

Sweet, smoky and chewy. A snack for one or two. Ready to eat.

Valerio N°1 is an ultra-premium, "Bio" organic extra virgin olive oil produced in the historic Sabina Valley of Italy. It is harvested from a small estate of ancient trees—some reaching up to 1,000 years of age—utilizing Carboncella and Leccino olive cultivars. This exclusive oil is characterized by a crisp, herbal flavor profile with a distinctively peppery finish and an exceptionally low acidity of 0.2%. Due to its early harvest, it contains high levels of health-boosting polyphenols, though production remains extremely limited, with only 250 to 1,000 bottles released globally each year.

Sourced from the Nikolopoulos Estate in Kalamata, Greece, Olivi Extra Virgin Olive Oil is a superior quality oil produced exclusively from 100% hand-picked Koroneiki olives. It is crafted using a traditional cold-pressing method to maintain a bright golden-green color and a fruity, light flavor profile with a balanced taste and gentle aftertaste. This premium oil is recognized for its exceptionally low acidity, reaching a maximum of 0.3%, ensuring a clean and high-quality finish for any dish.

Sourced from the Nikolopoulos Estate in Kalamata, Greece, Olivi Extra Virgin Olive Oil is a superior quality oil produced exclusively from 100% hand-picked Koroneiki olives. It is crafted using a traditional cold-pressing method to maintain a bright golden-green color and a fruity, light flavor profile with a balanced taste and gentle aftertaste. This premium oil is recognized for its exceptionally low acidity, reaching a maximum of 0.3%, ensuring a clean and high-quality finish for any dish.

The Olivi stuffed green olives are sourced from the Nikolopoulos Estate in Greece and feature large, firm green olives brined to maintain a crisp texture. These savory appetizers are hand-stuffed with various fillings to create distinct flavor profiles: the almond-stuffed variety offers a nutty, crunchy contrast; the garlic version provides a bold, aromatic punch; the lemon-stuffed olives deliver a bright, citrusy acidity; and the red pepper option adds a mild sweetness and vibrant color to any spread.

The Olivi stuffed green olives are sourced from the Nikolopoulos Estate in Greece and feature large, firm green olives brined to maintain a crisp texture. These savory appetizers are hand-stuffed with various fillings to create distinct flavor profiles: the almond-stuffed variety offers a nutty, crunchy contrast; the garlic version provides a bold, aromatic punch; the lemon-stuffed olives deliver a bright, citrusy acidity; and the red pepper option adds a mild sweetness and vibrant color to any spread.

The Olivi stuffed green olives are sourced from the Nikolopoulos Estate in Greece and feature large, firm green olives brined to maintain a crisp texture. These savory appetizers are hand-stuffed with various fillings to create distinct flavor profiles: the almond-stuffed variety offers a nutty, crunchy contrast; the garlic version provides a bold, aromatic punch; the lemon-stuffed olives deliver a bright, citrusy acidity; and the red pepper option adds a mild sweetness and vibrant color to any spread.