Mom’s Fish Sauce - Mẹ’s Nước Mắm - is a quintessential Vietnamese sauce that has been perfected by the Nguyễn family for over three decades. It is the “secret” to many of Mẹ’s (mom’s) recipes at home and the award-winning, beloved restaurant and Michelin Bib Gourmand – Anh and Chi. This versatile sauce is rich with umami and tangy with mild spice. It can be used to dip, douse, dress and marinade your favorite Viet-inspired dishes. Crafted and made locally in Vancouver, BC.